About
We’re a restaurant and wine bar by sommelier Bert Blaize and chef Harry Williams, set in Wells-next-the-Sea on the North Norfolk coast, with sweeping views across the saltmarshes and harbour.
Join us for drinks and snacks in the bar, or for lunch and dinner built around fresh, local produce and a thoughtful, ever-changing wine list.
The food menu reflects chef Harry Williams’ passion for Norfolk produce and simple, ingredient-led cooking. We also have a regularly changing lunch set menu available.
Alongside this, Bert’s wine list spans classic regions, cult producers, exciting new winemakers and bottles from further off the beaten track, all chosen to drink well with the food and the setting.
We always recommend booking in advance, and the easiest way is via the booking link below. You can also call or email us.
For groups of 6 or more, we offer a family-style sharing menu. If there’s anything we can do to make your visit feel a little more special, just get in touch.
Facilities
Catering
- Special diets available - We take food allergies extremely seriously. Allergen information regarding the menu is available on request. However, due to the size of our kitchen, we cannot guarantee there won't be traces in any dishes.
Children
- Children welcome - Well behaved children are most welcome but we do not offer a children's menu.
Property Facilities
- Dogs Accepted - Well behaved dogs our welcome in our bar area but not the restaurant, booking is always advised.
