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Number of results: 32
, currently showing 1 to 20.
Fakenham
An Award winning North Norfolk Brewery & Taproom.
Holt
Holt Sunday Market takes place on the first Sunday of the month, from April to December.
Walsingham
Farm shop offering truly local butchery, homemade pies & ready meals from our kitchen, local produce, accredited 'Proudly Norfolk' local food champions.
Holt
Serving the community with fresh, local produce and warm, vibrant service.
Great Bircham
Visit a traditional working mill with its original coal-fired oven, and bake your own bread.
Hindolveston
An award-winning distillery producing a collection of locally produced Gins, Rums, Vodkas, Liqueurs and Schnapps. You can also book a behind the scenes tour.
Fakenham
The award-winning Farmers’ Market is held on the first Saturday of each month (excluding January) with over 50 stalls offering offering fresh local produce and flowers and plants in season.
Sheringham
Weekly market held every Saturday all year round.
Sheringham
Weekly market every Wednesday from April to November.
Wells-next-the-Sea
Cider works in 18thC barn. Exhibits of cider making equipment, mugs and glasses. Sales of cider and apple juice.
King's Lynn
Britain's Biggest Beer shop with over 2000 different beers and 2500 wines and spirits from 80 countries, branded glassware home-brew equipment etc.
Blakeney
Seafood on Blakeney Quay, Norfolk. Open from April until the end of October.
Cromer
We stock over 200 loose sweets from jellies and hard boiled through to toffees and diabetic sweets.
Cromer
Bakery, groceries, wine cellar and delicatessen - with produce made or grown on our farm. Restaurant featuring own farm produce.
Wells-next-the-Sea
Specialist baker of celebration cakes for weddings
Blakeney
Holt
Cookie's Crab Shop has been selling quality shellfish for over three generations.
Hunstanton
Drove Orchards not only grows many varieties of apples we also grow strawberries, raspberries, plums and pears. But also sell produce from local growers.
Burnham Market
Wide range of locally caught fresh and smoked fish. The latter home cured with traditional oak sawdust.
Holt