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Food & Drink Special Offers

Discover food and drink special offers in north Norfolk

  1. Terrine

    Nest Farmhouse Restaurant

     

    Summer BBQs at the Pondside: July 25th - August 30th

    We’re kicking off a series of laid-back, themed BBQ events at the pondside this summer. Each weekend is a unique celebration of iconic global BBQs presented in our Farmhouse style. 

    Smash Burgers | 25th – 26th July
    Pitmaster BBQ | 1st – 2nd August 
    Jerk Wraps | 8th – 9th August 
    Farmhouse Dogs | 15th – 16th 
    Nest Mangal | 22nd – 23rd August
    Pondside Churasco | 29th – 30th August 

    Friday Nights | 5pm til 9pm 
    Saturday | 12pm til 5pm 
    *Saturday 9th August, 12-4pm. 

    These are walk-in events with a mixture of table seating, standing areas & blankets on the lawn. If you’d like to reserve a table for a group of 8+, please call 07487 553194. 

    Come hungry. Come thirsty. Come to unwind. 

  2. Nettle

    Nest Farmhouse

    20% Discount on All Rooms for mid-week stays. 

    Get in touch to book your room using code FARMHOUSE20 for a 20% discount.

    Email hello@nestfarmhouse.co.uk or call 07487 553 194. 

    10% Discount on multi-night stays.

    Book via our website or email hello@nestfarmhouse.co.uk or call 07487 553 194. 

  3. Terrine

    Nest Farmhouse Restaurant

    20% Discount on All Rooms for mid-week stays. 

    Get in touch to book your room using code FARMHOUSE20 for a 20% discount.

    Email hello@nestfarmhouse.co.uk or call 07487 553 194. 

    10% Discount on All Rooms for multi-night stays. 

    This can be booked via the website or email hello@nestfarmhouse.co.uk or call 07487 553 194. 

  4. Terrace Bar & Restaurant

    Le Strange Arms Hotel

    Two course menu for just £15.50 at the Terrace Bar & Restaurant.

    Join us from Monday to Saturday between 12pm and 4pm for a lunchtime treat.  Our menu changes daily. To book, please call: 01485 534411. Sample Menu: MainsRoast beef with Yorkshire pudding, roast potatoes and red wine gravy | Lincolnshire sausages and potato purée with peas and caramelised onion gravy ! Poached salmon with new potatoes and dressed salad ! Wild mushroom tart with new potatoes and seasonal vegetables. Desserts -  Warm chocolate chip brownie and caramel sauce | Lemon posset with shortbread biscuit | Chefs cheeseboard