About

Welcome to The Garden Rooms at The Grove, our 2 AA Rosette restaurant where Norfolk’s flavours take centre stage. Much of what you’ll enjoy is grown just metres from the dining room in our kitchen garden, allowing us to cook with ingredients at their freshest while reducing food miles. What we cannot grow ourselves, we source from Norfolk farmers, fishermen and artisan producers who share our commitment to sustainability and locality. Every dish is crafted to tell that story.

We’re proud of our roots, and of those who bring them to life. Head Chef Sean O’Callaghan and his team create each menu using produce from the garden and the wider county, preparing every dish fresh to order. Our curated wine list has been thoughtfully selected to complement these flavours — expressive bottles, regional favourites and pairings chosen to elevate the character of each plate.

If you have any allergies, please let your server know and they’ll guide you through suitable options. Many dishes can also be adapted to be dairy‑free or gluten‑free.

We offer two menus — the Grazing and Kitchen Evening menus — and you’re welcome to choose from either or both, depending on what suits your taste. The Grazing menu is available from midday, while the Kitchen Evening menu begins at 5pm. Afternoon Tea is served daily between 1–4pm and must be booked 24 hours in advance.