About

Nestled in the heart of the North Norfolk countryside, a few mile outside of Holt, you will find the restaurant & kitchen, farm shop, deli and butchery at Jarrolds Letheringsett.

A relaxed restaurant menu spotlights seasonal and local ingredients and always taking lead from the butchery counter. We have a full breakfast and lunch menu serving food all day, 7 days a week. We have a wonderful selection of wines, local spirits and a good robust cup of barista coffee.

We have a beautful garden space to the rear of the barn, where we host many events, workshops & fairs during the year, but also the perfect spot for a lounge in the sun with a glass of wine and charcuterie plate.

The onsite artisan butchery offers high-quality, locally reared meats prepared by our skilled butchers who take pride in sustainable nose to tail practices. Our incredible lamb is sourced from the Astley Estate where the the farm shop is located. We make our own burgers, sauages & black pudding, which you will see showcased on our restaurant menus.

Our deli counter hosts a selection of local artisan cheese, hand prepared pies and salads for all your picnic the onsite and family feasting needs. Alongside the on-site Aish Bakery that provides us with sourdough breads, pies and cakes.

We boast a delicious range of locally sourced & grown seasonal and organic fruit and vegetables, often using growers from less than 2 miles away. Accompanied with hand selected products on the shelves it creates a lovely all round offering and a true taste of Norfolk in every bite.

Let us welcome you and settle in for a North Norfolk Jarrolds experience.