About
Join us on the terrace for an al fresco evening celebrating the flavours of our Summer 2026 menu. Enjoy a guided sampling of dishes shaped by Norfolk and our own kitchen garden, with one of the hotel's owners sharing the stories behind each plate. Toby from Peter Graham Wines will pour a selection of summer wines, introducing each one and its producer. It's a relaxed open‑air event that brings together good food, good wine and the people who make them possible – all for £25.





