Places to Eat in Brancaster

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Number of results: 7

  1. Address

    Burnham Market, Norfolk, PE31 8HE

    Norfolk

    In addition to 62 bedrooms, all uniquely styled, The Hoste's historic bar, The Hoste Arms, dates back 400 years. There are also restaurants, a sheltered walled garden, fitness centre, Beauty Spa and luxury 20-seat cinema. The Hoste was recognised…

  2. TripAdvisor Traveller Rating

    TripAdvisor Traveller Rating - 84 reviews84 reviews

    Address

    Dalegate Market, Main Road, Burnham Deepdale, Norfolk, PE31 8FB

    Telephone

    01485 210305

    Burnham Deepdale

    Deepdale Cafe at Dalegate Market in Burnham Deepdale on the beautiful North Norfolk Coast, offering breakfasts, lunches, teas, coffees & cakes. Open Every Day, Monday to Sunday, from 7.30am to 5pm in the summer and 8am to 4pm in the winter.

  3. Address

    Near Brancaster, Titchwell, Norfolk, PE31 8BB

    Telephone

    01485 210221

    Titchwell

    Titchwell Manor houses two restaurants; the Eating Rooms, a stunning dining area with seaview terrace, and the fine dining Conservatory Restaurant.

  4. Address

    Brancaster Staithe, Norfolk, PE31 8BJ

    Telephone

    01485 210314

    Norfolk

    The Jolly Sailors is an 18th century free house pub, real ale, value for money food, local seafood.

  5. Address

    Main Road, Brancaster Staithe, Norfolk, PE31 8BY

    Telephone

    01485 210262

    Brancaster Staithe

    The essence of north Norfolk living captured in stylish, comfortable, friendly, family run Inn situated in stunning marshland coastal location.

  6. Address

    Creake Abbey Cafe, North Creake, Fakenham, Norfolk, NR21 9LF

    Telephone

    01328 730399

    Fakenham

    The Creake Abbey Café is home to beautiful seasonal food with regularly changing specials and a stunning Sunday roast. The Café is open for inside and outdoor dining.

  7. Address

    Harbour Way, Brancaster Staithe, PE31 8BW

    Telephone

    01485 525369

    Brancaster Staithe

    Fresh filled baguettes and local seafood. Crabs and lobsters caught by our own boat from the harbour. Smoked Salmon from our own smoke house.