About

The Creake Abbey Café with head chef Abbi Saunt, is home to beautiful seasonal food with regularly changing specials and a stunning Sunday roast. Abbi is assisted by a team specialising in great cooking with additional skills including pastry, modern seasonal salads and ready meals for the Food Hall freezer. Come for breakfast, lunch or the odd evening show-stopper! The Café also offers great barista coffee, delicious cakes and traybakes, afternoon tea and platters. With a wealth of seasonal and home-grown Norfolk produce on our doorstep we will use locally sourced ingredients whenever possible.

Fully licensed, the Café offers local beer and a well curated wine list to accompany your meal. All served by our friendly staff in beautiful light and airy surroundings with views over the countryside towards the River Burn. In good weather there is plenty of outdoor seating and lots of room for children to stretch their legs and play.

The Café is open for inside and outdoor dining. The main menu is offered both inside and outside, weather depending. The same main menu can be ordered for taking away. Click the links below for our menus. Vegetarians and vegans very much catered for at Creake Abbey.

The Cafe is set in the grounds of the ancient ruins of Creake Abbey dating from the 13th century, including presbytery and north transept with chapel. The abbey site is in a beautiful and tranquil valley set in 40 acres of meadow in the stunning north Norfolk countryside. You can also enjoy Creake Abbey’s Courtyard - home to an array of locally owned shops and services. There is antiques, vintage clothes, designer childrens’ wear and toys, decorative home wares, flowers and floral arrangements, frames, framing and jewellery plus hair and beauty!

Bookings for the Cafe can be made by phoning 01328 730399 or emailing bookings@creakeabbeycafe.com.